Standard Meat Company Marks 90 Years with Bold Expansion and New Fort Worth Plant
Standard Meat Company, a family-owned leader in protein processing since 1935, celebrates its 90th anniversary with a new state-of-the-art facility in Fort Worth, a purpose-driven culture initiative, and a vision for continued national growth.
Standard Meat Company Celebrates 90 Years with New Fort Worth Facility, Purpose-Driven Culture, and Bold Vision for Growth
Proven Leadership, People-First Focus, and an Innovative New Plant Build on Strong Family Foundation for the Future
(Fort Worth, Texas) – Standard Meat Company (SMC), a fourth-generation, family-owned innovator in the protein processing and packaging industry, is celebrating a major milestone with 90 years in business. Founded in 1935 (with roots going back even further to a family meat stall in Fort Worth’s historic public market) the company has evolved into a global supplier for the food service and retail industries, partnering with some of the most forward-thinking brands in the space. Today, the company is poised for even greater impact, with the upcoming opening of its fifth production facility, located near the SMC headquarters at the iconic Fort Worth Stockyards.
Ashli Rosenthal Blumenfeld and Ben Rosenthal, fourth-generation leaders of Standard Meat Co.
The new Stockyards plant joins current plants in Dallas, Irving, Saginaw and Ponder, Texas and is Standard Meat’s most technologically advanced to date. Designed with flexibility in mind, the new facility allows SMC to scale existing technologies like sous vide and searing, while staying nimble to integrate new capabilities as customer needs evolve and innovations arise.
For co-presidents and fourth-generation leaders Ben Rosenthal and Ashli Rosenthal Blumenfeld, the plant is both an extension of the family legacy and a symbol of what the organization has become under their leadership: agile, people-focused, and prepared to help customers thrive in a complex, ever-changing market.
Billy Rosenthal, 3rd generation Standard Meat Company leader and industry pioneer.
“Our grandfather Manny helped transform the meat business with Cryovac packaging in the ’60s,” said Rosenthal. “Our dad Billy pioneered automated steak portioning techniques. Today, we’re putting our own stamp on that legacy with cutting-edge work in sous vide, cast-iron searing, portioning, meal-kit packaging, and sustainable, energy-efficient ice manufacturing.”
Since taking the reins in 2019, Rosenthal and Blumenfeld have led SMC through a period of ambitious growth — expanding from two to five facilities, rolling out next-generation capabilities, and building long-term, collaborative partnerships with clients in both established industries and new market spaces. Their entrepreneurial drive has received recognition throughout the industry and beyond, with the brother-and-sister duo recently named EY Entrepreneur of the Year® national award winners.
“Ninety years in, the SMC family has weathered countless challenges and helped guide our customers through them,” said Blumenfeld. “We understand how to navigate uncertainty because we’ve done it before. When the world gets complicated, we get scrappy and creative. That’s the mindset we bring to our partners every day.”
Historic photo of Standard Meat’s original plant in Fort Worth, founded in 1935.
Founded in 1935 at the height of the Dust Bowl, the company has weathered war, recessions, market volatility, and supply chain disruption, emerging each time with stronger capabilities and deeper partnerships.
From the beginning, the company’s internal culture has been key to its success. Today, during an era of rapid technological growth, maintaining that culture has taken on special importance. In honor of the 90th anniversary, Rosenthal and Blumenfeld have launched a new Culture & Strategy Department that will work to embed the company’s recently renewed purpose statement across every level of the organization. That purpose — to inspire the connections and breakthroughs that ultimately feed our life — will serve as a guiding principle for leadership development, decision-making, and alignment for every one of the company’s 1,100 employees.
“We are building this program to cascade through the entire company,” said Blumenfeld. “It’s an investment in everyone who works here — and by extension, all of our customer relationships. If we’re inspiring and building the right connections here at home, we can create those breakthroughs for our partners as well.”
Manny Rosenthal stands beside a commemorative statue at the Rosenthal Meat Science Center.
Throughout 2025, SMC will celebrate its 90th anniversary with a series of announcements, events, and historical timeline reflections — culminating in a ribbon cutting this fall at the new Fort Worth facility, which is currently in soft-opening production and scheduled for a Grand Opening on September 17, 2025.
“Ashli and I often talk about Standard Meat as a 90-year-old startup,” said Rosenthal. “We inherited a deep entrepreneurial legacy, and we‘re proud to lead with that same mindset — always looking for the next opportunity to evolve. Our company looks very different today than it did six years ago, and I can’t wait to see where our team takes it in this next chapter.”
ABOUT STANDARD MEAT
Standard Meat Company is a multi-generational protein processor with expertise in portioning, packaging, and culinary preparation, including marination, sous vide, and searing. Founded 90 years ago and headquartered in Fort Worth, Texas, the innovative business serves a variety of foodservice needs from their four — soon to be five — north Texas plants. Pioneers in steak cutting, Standard Meat Company is a recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing, and packaging.
For more information, visit www.standardmeat.com.
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